top Reco We live in an era of...
We live in an era of advanced technology and abundant food. The supermarket is filled with a dazzling array of snacks, and the store is also filled with beautifully packaged food. Red, orange, yellow, green, blue, purple, everything is complete. However, viruses and bacteria also came along.
top Reco What is sushi/convey...
Sushi or conveyor belt sushi is a restaurant concept where plates and freshly made sushi are placed on a rotating conveyor belt and navigated through each customer in the restaurant. Once diners see a dish they want to eat, they simply take it off the conveyor belt, collect the dish, and submit the final bill.
top Reco There are worrying i...
In recent years, there have been worrying issues in the field of food safety in China. KFC's "Sudan Red", tofu's "white chunks", dumplings' "poisonous vegetables"... What's even more dangerous is "melamine", which not only appears in large quantities in milk but also in eggs. These various food safety issues, like the current global financial crisis, have swept across the entire land, causing serious impacts on people's lives and health, and also touching everyone's hearts.
top Reco How can we eat healt...
Food is an indispensable thing for human beings. As the saying goes, 'Food is of paramount importance to the people,' indicating that food is closely related to humanity and that humans cannot do without it. If there is no food, humans will not be able to survive.WOSIK Food supply chain company
top Reco Small Business Trans...
If you are an independent or family owned enterprise that can benefit from technological upgrades, Dongguan Marushan Kitchen Equipment Co., Ltd. can guide you through this transformation. The following are the main problems that our customers encounter as small business owners, and what our machines can do to solve these problems.
top Reco Sushi Factory Transf...
Does your factory have sufficient food hygiene measures to pass FDA inspections? Will manual production incur unexpected costs due to FDA inspections? Are your productivity too low? Did your negative experience on the sushi machine prompt you to restart manual operations?